Tag: Non-vegetarian

Chicken Lollipop

Chicken Lollipop

Print Recipe Chicken Lollipop Course Starter Cuisine Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients Marination 4 Chicken Wings1 tbsp Lemon juice1 tbsp Onion paste1 tbsp Ginger and garlic paste1 tsp Red Chili Powder1 tsp Green chili paste0.5 tsp Black pepper 

Fish Fry

Fish Fry

Print Recipe Fish Fry Course Starter Cuisine Bengali, Indian Prep Time 5-6 hours Cook Time 20 minutes Servings people Ingredients 8 Bhetki (Barramundi) Fish Fillets2 Egg250 Gram Bread crumb400 mililiter Oil8 tbsp Corn flour1 Lemon1 tbsp Ginger and garlic paste1 tsp Green chili paste (optional)1 

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Print Recipe Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste) Course Main Dish Cuisine Bengali, Indian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 6 pieces Hilsa Fish1 tbsp Turmeric Powder1 tsp Red Chili Powder1 small Tomato finely chopped 

Mutton Kasha

Mutton Kasha

Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium 

Sizzling Sezwan Egg Chicken Noodles

Sizzling Sezwan Egg Chicken Noodles

Print Recipe Sizzling Sezwan Egg Chicken Noodles Course Main Dish Cuisine Chinese Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 250 Grams Chicken Boneless, cut into strips3 tbsp Vinegar1 tsp Soya sauce2 tbsp Sezwan sauce 1 tsp Black pepper Freshly-ground2 Egg250 Grams 

Crispy Chicken Wings

Crispy Chicken Wings

Print Recipe Crispy Chicken Wings Course Starter Cuisine Chinese Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 500 Gram Chicken Wings250 Gram White Flour0.5 Cup Milk350 milliliter Oil (any cooking oil for deep frying)2 Egg2 tsp Lemon juice3 tsp Ginger garlic paste2 

Shammi Kabab

Shammi Kabab

Print Recipe Shammi Kabab Course Starter Cuisine Indian, Mughlai Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 500 Gram Mutton Minced1 Egg1 Onions Chopped2 Green chilies Chopped100 Gram Bengal Gram (Chana dal) soaked overnight8 Garlic clove1 tsp Cumin Powder1 tsp Red Chili 

Mutton Keema Curry

Mutton Keema Curry

Print Recipe Mutton Keema Curry Course Main Dish Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 350 Gram Mutton Minced meat/keema/kheema3 tbsp Oil master oil preferred3 Onions medium size, finely sliced 2 Tomato Medium size, finely chopped3 Green chilies vertically