Keshor Phirni
Creamy and grainy at the same time, Phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavored with sugar, cardamom powder and saffron till thick. Garnished with pistachios Phirni is best served chilled. It is one of the Indian desserts that is not excessively sweet and that is my favorite part about it.
| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 litre Milk full cream
- 5 tbsp Rice Soaked
- 8 tbsp Sugar
- 1 tsp Green cardamom powder
- 1 pinch Saffron : for yellow color
- 4 Cashew Nut chopped
Ingredients
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Instructions
- Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk.
- Cook till rice is completely cooked, stirring constantly. Add saffron and mix well.
- Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with Cashew nut
- Chill in a refrigerator for3 to 4 hours before serving.