Fish Tikka with grilled vegetables

Fish Tikka with grilled vegetables

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Fish Tikka with grilled vegetables
Fish Tikka with grilled vegetables
Course Main Dish
Cuisine Indian, Punjabi
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian, Punjabi
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Fish Tikka with grilled vegetables
Instructions
  1. Marinate the fish pieces and vegetables with salt, lemon juice, ginger garlic and green chili paste. Keep it aside for 10 minutes.
  2. Add all dry ingredients except chat masala in the curd. Also add the besan to this mixture. Coat all sides of the marinated fish pieces with the tandoori masala and curd mixture. Leave it for 1-2 hr.
  3. Pre-heat the oven to 300 degrees and brush oil on the fish pieces and grill the fish and vegetables pieces for 15-20 min or until the fish and vegetables are properly cooked.
  4. Take them out of the oven and garnish with chaat masala.
Recipe Notes

Serve hot with onions rings and green chatni.



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