Crispy Chicken Wings
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 500 Gram Chicken Wings
- 250 Gram White Flour
- 0.5 Cup Milk
- 350 milliliter Oil (any cooking oil for deep frying)
- 2 Egg
- 2 tsp Lemon juice
- 3 tsp Ginger garlic paste
- 2 tsp Green chili paste
- 1 Onion medium size, diced
- 1 Green capsicum small size, diced
- 1 Red capsicum small size, diced
- 1 Yellow capsicum small size, diced
- 3 Green chilies chopped
- 2 tbsp Tomato ketchup tbsp
- 1 tbsp Sweet chili sauce tbsp
- 1 tbsp Green chili sauce
- 1 tsp Vinegar
- 0.5 tsp Soda bi carbonate
- 1 tbsp Sesame seed
- 2 tsp Red Chili Powder
- 1 tsp Black pepper powder
- 2 tsp Salt
Ingredients
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Instructions
- Wash and clean the chicken wings. Drain water from chicken to make it dry.
- Marinate the chicken wings with lemon juice, 2 tsp ginger garlic paste, salt and pepper powder.
- Beat the eggs and add milk, whisk to blend and keep aside.
- Mix white flour, soda bi carbonate, corn flex, black pepper, chili powder and salt in a separate bowl.
- Take the chicken wings and dip it into the egg batter. Then place it in the flour mixture and cover the chicken with it. Keep the coated chicken aside.
- Continue coating each chicken piece until all portions are prepared.
- Heat oil in a thick bottom kadai/pan and deep fry the chicken until golden brown.
- Remove the pieces from the kadai/pan and drain the excess oil.
- Heat 1 tbsp. oil in a pan and add ginger garlic paste, fry for 30 sec.
- Add diced vegetable, sauté for 1 minute.
- Add the sauce one by one; add vinegar, green chili.
- Season with salt, pepper and red chili powder. Tossed the fried chicken with the sauce and 1 tbsp. sesame seed.
- Garnish with sesame seeds and serve hot.