It's all about food
We Bengalis have different types of preparations with fish. Some are called ‘Jhal’ (spicy gravy mainly cooked with mustard paste), ‘Dalna’ (spicy curry) or ‘Jhol’ (light curry). ‘Chingri Mach’ or prawn is loved by all in our family. And we frequently cook different dishes with prawns and shrimps. This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices.
Print Recipe Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle) It is made from Dried Mango Pulp, Dates, Tomato and sugar. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is …
Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out …
Print Recipe Chicken Momo Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 15 minutes Servings people Ingredients 500 grams White Flour2 tbsp White oil200 grams Chicken Minced2 Onions finely chopped 8 cloves Garlic finely chopped1 inch Ginger finely chopped1 cup Cabbage grated1 Carrot …
Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish …
Print Recipe Masala Dosa with Potato Filling Course Main Dish Cuisine Indian, South Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients Masala Dosa Batter 1.5 cup Par boiled Rice0.5 cup Rice0.5 cup Whole urad dal (without skin)0.5 tsp Fenugreek seeds2 tbsp …
Print Recipe Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste) Course Main Dish Cuisine Bengali, Indian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 6 pieces Hilsa Fish1 tbsp Turmeric Powder1 tsp Red Chili Powder1 small Tomato finely chopped …
Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium …