It's all about food
Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out …
Print Recipe Chicken Momo Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 15 minutes Servings people Ingredients 500 grams White Flour2 tbsp White oil200 grams Chicken Minced2 Onions finely chopped 8 cloves Garlic finely chopped1 inch Ginger finely chopped1 cup Cabbage grated1 Carrot …
Print Recipe Drums of heaven( Chicken lolipop in chinese style) Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 10 pieces Chicken lollipops2 pieces eggs4 pieces Green Chili (ground)1 tsp Black pepper powder1 tsp Chili sauce1/2 tsp Soya sauce1/4 …
Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish …
Print Recipe Green Gram Lentiles Cooked with Fish head Course Main Dish Cuisine Bengali, Indian Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 cup Bengal Gram splited1 piece Rohu or any carp head cut into 4 pieces 1 medium Onion size …
Print Recipe Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste) Course Main Dish Cuisine Bengali, Indian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 6 pieces Hilsa Fish1 tbsp Turmeric Powder1 tsp Red Chili Powder1 small Tomato finely chopped …
Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium …