Ingredient: Potato

Prawn Curry With Potato and Pointed gourd

Prawn Curry With Potato and Pointed gourd

We Bengalis have different types of preparations with fish. Some are called ‘Jhal’ (spicy gravy mainly cooked with mustard paste), ‘Dalna’ (spicy curry) or ‘Jhol’ (light curry). ‘Chingri Mach’ or prawn is loved by all in our family. And we frequently cook different dishes with prawns and shrimps. This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices.

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor . Without this typical Bengali 

Hilsa Biriyani

Hilsa Biriyani

Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a delectable symphony of the fragrant 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Fish Tikka with grilled vegetables

Fish Tikka with grilled vegetables

Print Recipe Fish Tikka with grilled vegetables Course Main Dish Cuisine Indian, Punjabi Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 500 gram Bhetki you may use any cat fishes2 tbsp Ginger and garlic paste1 tsp Coriander powder0.5 tsp Red Chili Powder1 

Masala Dosa with Potato Filling

Masala Dosa with Potato Filling

Print Recipe Masala Dosa with Potato Filling Course Main Dish Cuisine Indian, South Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients Masala Dosa Batter 1.5 cup Par boiled Rice0.5 cup Rice0.5 cup Whole urad dal (without skin)0.5 tsp Fenugreek seeds2 tbsp 

Samosa

Samosa

Print Recipe Samosa Course Snack Cuisine Indian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 200 Gram White Flour300 Mililiter Oil2 Potato Big size. With skin and cut in small cubes1 Cauliflower Small, Chopped50 Gram Green peas2 tbsp Peanut0.25 tsp Turmeric Powder0.5