Ingredient: Green chilies

Mutton Tahari

Mutton Tahari

Print Recipe Mutton Tahari Tahari is usually a mixed rice recipe with either mutton or vegetables. It can also be named as mutton rice recipe. This rice recipe here is made with mutton pieces and aloo/potato which are cooked in some aromatic and flavorful spices. 

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Print Recipe Spicy Sizzling pan fried Chicken Momo Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo). The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo).i had tried pan fried momo in sizzler plate,its gives 

Chicken Momo

Chicken Momo

Print Recipe Chicken Momo Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 15 minutes Servings people Ingredients 500 grams White Flour2 tbsp White oil200 grams Chicken Minced2 Onions finely chopped 8 cloves Garlic finely chopped1 inch Ginger finely chopped1 cup Cabbage grated1 Carrot 

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Print Recipe Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste) Course Main Dish Cuisine Bengali, Indian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 6 pieces Hilsa Fish1 tbsp Turmeric Powder1 tsp Red Chili Powder1 small Tomato finely chopped 

Crispy Chicken Wings

Crispy Chicken Wings

Print Recipe Crispy Chicken Wings Course Starter Cuisine Chinese Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 500 Gram Chicken Wings250 Gram White Flour0.5 Cup Milk350 milliliter Oil (any cooking oil for deep frying)2 Egg2 tsp Lemon juice3 tsp Ginger garlic paste2 

Shammi Kabab

Shammi Kabab

Print Recipe Shammi Kabab Course Starter Cuisine Indian, Mughlai Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 500 Gram Mutton Minced1 Egg1 Onions Chopped2 Green chilies Chopped100 Gram Bengal Gram (Chana dal) soaked overnight8 Garlic clove1 tsp Cumin Powder1 tsp Red Chili 

Mutton Keema Curry

Mutton Keema Curry

Print Recipe Mutton Keema Curry Course Main Dish Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 350 Gram Mutton Minced meat/keema/kheema3 tbsp Oil master oil preferred3 Onions medium size, finely sliced 2 Tomato Medium size, finely chopped3 Green chilies vertically