It's all about food
Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or …
Print Recipe Tunde Kabab I tried making Galawati kebabs at home, hoping to replicate the royal magic and taste. It was no less than that. This is one dish, if you do justice with, you will be very proud to have cooked and served. The …
Print Recipe Mutton Tahari Tahari is usually a mixed rice recipe with either mutton or vegetables. It can also be named as mutton rice recipe. This rice recipe here is made with mutton pieces and aloo/potato which are cooked in some aromatic and flavorful spices. …
Print Recipe Chicken Peri Peri Kebab Around the world peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken.Even though peri peri’s origins are from Portugal, the first time I tried a peri peri chicken …
Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a delectable symphony of the fragrant …
Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out …
Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish …
Print Recipe Mutton Seekh Kabab Course Starter Cuisine Indian, Mughlai Prep Time 3 hours Cook Time 25 minutes Servings people Ingredients 250 gram Mutton Keema1 tbsp Onion paste (fried onion paste)1 tsp Poppy seed paste1 tbsp Curd3 tbsp Sattu (Powder of roasted chickpeas)1 tbsp Green …