Ingredient: Corn flour

Prawn Tempura

Prawn Tempura

Print Recipe Prawn Tempura Prawn tempura is crispy and tasty snack. It can be serve as appetizer of meal or as snack also. Always use fresh prawns instead of frozen to get a real taste. Course Snack, Starter Cuisine Japanese Prep Time 15 minutes Cook 

Fish Fry

Fish Fry

Print Recipe Fish Fry Course Starter Cuisine Bengali, Indian Prep Time 5-6 hours Cook Time 20 minutes Servings people Ingredients 8 Bhetki (Barramundi) Fish Fillets2 Egg250 Gram Bread crumb400 mililiter Oil8 tbsp Corn flour1 Lemon1 tbsp Ginger and garlic paste1 tsp Green chili paste (optional)1