It's all about food
Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or …
Print Recipe Tunde Kabab I tried making Galawati kebabs at home, hoping to replicate the royal magic and taste. It was no less than that. This is one dish, if you do justice with, you will be very proud to have cooked and served. The …
Print Recipe Mutton Haleem Haleem is a rich source of protein as one can make it with chicken or mutton.It is a rich mutton stew or thick porridge that is made of wheat, lentils, barley and minced meat., popular in the Middle East Asia. As …
Print Recipe Mutton Tahari Tahari is usually a mixed rice recipe with either mutton or vegetables. It can also be named as mutton rice recipe. This rice recipe here is made with mutton pieces and aloo/potato which are cooked in some aromatic and flavorful spices. …
Print Recipe Mutton Nihari Mutton Nihari is a deliciously smooth flour based stew with slow cooked mutton with lots of spices. This mutton nihari recipe takes 3~4 hours to cook but it’s easy to put together. The key to the recipe is to cook mutton …
Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a delectable symphony of the fragrant …
Print Recipe Shammi Kabab Course Starter Cuisine Indian, Mughlai Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 500 Gram Mutton Minced1 Egg1 Onions Chopped2 Green chilies Chopped100 Gram Bengal Gram (Chana dal) soaked overnight8 Garlic clove1 tsp Cumin Powder1 tsp Red Chili …