Course: Sweet

Keshor Phirni

Keshor Phirni

Print Recipe Keshor Phirni Creamy and grainy at the same time, Phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavored with sugar, cardamom powder and saffron till thick. Garnished with pistachios Phirni is best served chilled. It 

Pantua (Bengali Sweet)

Pantua (Bengali Sweet)

Print Recipe Pantua (Bengali Sweet) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients 1 liter Milk100 gram Milk powder300 gram Sugar3 tbsp White Flour20 seeds Black Cardamom20 piece Sugar cube1 tsp Baking Powder400 mililiter White oil 

Nalen Gurer Payes  (Rice Pudding with Date Molasses)

Nalen Gurer Payes (Rice Pudding with Date Molasses)

Print Recipe Nalen Gurer Payes (Rice Pudding with Date Molasses) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 100 gram Rice Gobindo Bhog rice (this rice has aroma all its own)1 liter Milk1 cup Nalen Gur 

Gajorer Halwa/Gajor ki Halwa

Gajorer Halwa/Gajor ki Halwa

Print Recipe Gajorer Halwa/Gajor ki Halwa Course Dessert, Sweet Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 500 Gram Carrots Grated1 Cup Milk0.5 Cup Sugar1 Cup Condensed Milk you may use Mawa/Khoya4 tbsp Ghee (Clarified Butter) Clarified butter2 Bay Leaf3