Course: Starter

Tunde Kabab

Tunde Kabab

Print Recipe Tunde Kabab  I tried making Galawati kebabs at home, hoping to replicate the royal magic and taste. It was no less than that. This is one dish, if you do justice with, you will be very proud to have cooked and served. The 

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Print Recipe Spicy Sizzling pan fried Chicken Momo Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo). The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo).i had tried pan fried momo in sizzler plate,its gives 

Chicken Peri Peri Kebab

Chicken Peri Peri Kebab

Print Recipe Chicken Peri Peri Kebab Around the world peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken.Even though peri peri’s origins are from Portugal, the first time I tried a peri peri chicken 

Prawn Tempura

Prawn Tempura

Print Recipe Prawn Tempura Prawn tempura is crispy and tasty snack. It can be serve as appetizer of meal or as snack also. Always use fresh prawns instead of frozen to get a real taste. Course Snack, Starter Cuisine Japanese Prep Time 15 minutes Cook 

Chicken Momo

Chicken Momo

Print Recipe Chicken Momo Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 15 minutes Servings people Ingredients 500 grams White Flour2 tbsp White oil200 grams Chicken Minced2 Onions finely chopped 8 cloves Garlic finely chopped1 inch Ginger finely chopped1 cup Cabbage grated1 Carrot 

Drums of heaven ( Chicken lollipop in Chinese style)

Drums of heaven ( Chicken lollipop in Chinese style)

Print Recipe Drums of heaven( Chicken lolipop in chinese style) Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 10 pieces Chicken lollipops2 pieces eggs4 pieces Green Chili (ground)1 tsp Black pepper powder1 tsp Chili sauce1/2 tsp Soya sauce1/4 

Mutton Seekh Kabab

Mutton Seekh Kabab

Print Recipe Mutton Seekh Kabab Course Starter Cuisine Indian, Mughlai Prep Time 3 hours Cook Time 25 minutes Servings people Ingredients 250 gram Mutton Keema1 tbsp Onion paste (fried onion paste)1 tsp Poppy seed paste1 tbsp Curd3 tbsp Sattu (Powder of roasted chickpeas)1 tbsp Green 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic