Course: Snack

Prawn Tempura

Prawn Tempura

Print Recipe Prawn Tempura Prawn tempura is crispy and tasty snack. It can be serve as appetizer of meal or as snack also. Always use fresh prawns instead of frozen to get a real taste. Course Snack, Starter Cuisine Japanese Prep Time 15 minutes Cook 

Chicken Cutlet

Chicken Cutlet

Print Recipe Chicken Cutlet Course Snack Cuisine Bengali, Indian Prep Time 3 hours Cook Time 10 minutes Servings people Ingredients 200 gram Chicken keema1 Onion Midium size, finely chopped2 cups Coriander leaves chopped1 tsp Green chili paste1 tbsp Garlic paste1 tsp Ginger paste1 tsp Coriander 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic 

Bok Phool Pakoda (Agati Flower Fritter)

Bok Phool Pakoda (Agati Flower Fritter)

Print Recipe Bok Phool Pokoda (Agati Flower Fritter) Course Snack Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 12 Bok Phool/Agati Flower4 tbsp Gram Flour Besan in hindi2 tbsp Rice Powder0.25 tsp Turmeric Powder0.25 tsp Baking Soda1 tsp Salt300 

Samosa

Samosa

Print Recipe Samosa Course Snack Cuisine Indian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 200 Gram White Flour300 Mililiter Oil2 Potato Big size. With skin and cut in small cubes1 Cauliflower Small, Chopped50 Gram Green peas2 tbsp Peanut0.25 tsp Turmeric Powder0.5