It's all about food
Print Recipe Keshor Phirni Creamy and grainy at the same time, Phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavored with sugar, cardamom powder and saffron till thick. Garnished with pistachios Phirni is best served chilled. It …
Print Recipe Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle) It is made from Dried Mango Pulp, Dates, Tomato and sugar. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is …
Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor . Without this typical Bengali …
Print Recipe Pantua (Bengali Sweet) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients 1 liter Milk100 gram Milk powder300 gram Sugar3 tbsp White Flour20 seeds Black Cardamom20 piece Sugar cube1 tsp Baking Powder400 mililiter White oil …
Print Recipe Nalen Gurer Payes (Rice Pudding with Date Molasses) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 100 gram Rice Gobindo Bhog rice (this rice has aroma all its own)1 liter Milk1 cup Nalen Gur …
Print Recipe Mango Kulfi (Indian Mango Ice-cream) Course Dessert, Ice cream Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 liter Milk2 Mango100 Milk powder1 cup Condensed Milk10 Almond10 Cashew Nut10 Rasins100 gram Sugar Course Dessert, Ice cream Cuisine Indian Prep …
Print Recipe Masala Dosa with Potato Filling Course Main Dish Cuisine Indian, South Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients Masala Dosa Batter 1.5 cup Par boiled Rice0.5 cup Rice0.5 cup Whole urad dal (without skin)0.5 tsp Fenugreek seeds2 tbsp …
Print Recipe Bok Phool Pokoda (Agati Flower Fritter) Course Snack Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 12 Bok Phool/Agati Flower4 tbsp Gram Flour Besan in hindi2 tbsp Rice Powder0.25 tsp Turmeric Powder0.25 tsp Baking Soda1 tsp Salt300 …