Course
Main Dishe
- Mutton Nihari
- Basanti polao
- Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry)
- Mutton Tikia Masala
- Mutton Haleem
- Mutton Tahari
- Mutton Nihari
- Sukto (A traditional Bengali mixed vegetables)
- Hilsa Biriyani
- Chicken Curry With Potato
Snack
- Prawn Tempura
- Chicken Cutlet
- Macher Chop (Fish Croquettes)
- Bok Phool Pakoda (Agati Flower Fritter)
- Samosa
Desert
- Keshor Phirni
- Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle)
- Pantua (Bengali Sweet)
- Nalen Gurer Payes (Rice Pudding with Date Molasses)
- Mango Kulfi (Indian Mango Ice-cream)
- Gajorer Halwa/Gajor ki Halwa
- Kulfi (Indian Milk Ice-cream)
Sweet
- Keshor Phirni
- Pantua (Bengali Sweet)
- Nalen Gurer Payes (Rice Pudding with Date Molasses)
- Gajorer Halwa/Gajor ki Halwa
Cuisine
Indian
- Prawn Curry With Potato and Pointed gourd
- Mutton Nihari
- Basanti polao
- Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry)
- Mutton Tikia Masala
- Tunde Kabab
- Mutton Haleem
- Mutton Tahari
- Mutton Nihari
- Keshor Phirni
Chinese
- Chicken Momo
- Drums of heaven ( Chicken lollipop in Chinese style)
- Sizzling Sezwan Egg Chicken Noodles
- Crispy Chicken Wings
Bengali
- Prawn Curry With Potato and Pointed gourd
- Basanti polao
- Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry)
- Sukto (A traditional Bengali mixed vegetables)
- Chicken Curry With Potato
- Pantua (Bengali Sweet)
- Nalen Gurer Payes (Rice Pudding with Date Molasses)
- Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)
- Chicken Cutlet
- Macher Chop (Fish Croquettes)