Sizzling Sezwan Egg Chicken Noodles

Sizzling Sezwan Egg Chicken Noodles

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Sizzling Sezwan Egg Chicken Noodles
Sizzling Sezwan egg chicken noodles
Course Main Dish
Cuisine Chinese
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Chinese
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Sizzling Sezwan egg chicken noodles
Instructions
Cooking the Noodles
  1. Boil water with ½ tsp salt and 1 tsp oil in a big pan.Add noodles to boiling water and cook for 2-3 minutes (or check packet for cooking instructions).
  2. Remove from heat before they get overcooked (noodles should have a little bite).
  3. Strain and leave noodles in a big bowl with a tsp of oil (to avoid noodles sticking).
  4. in the meantime, marinate the chicken in vinegar, soy sauce, salt (optional), and pepper. Heat 1 tbsp oil and saute the chicken,keep aside.
  5. In same pan heat 1 tbsp oil and fry the egg,remove from pan and keep aside
  6. Heat 2 tbsp of oil in a same pan.Fry chopped garlic until light brown and fragrant.
  7. Add mushrooms, carrots, corn, french bean and capsicum. Stir fry for 1-2 minutes.
  8. Add soy sauce, sezwean sauce,vinegar, and black pepper. Cook for 1 minute.Add the cooked noodles. Stir gently.
  9. Check seasoning and add salt accordingly. Sprinkle chopped spring onion.
Preparing The Iron Griddle
  1. Remove cast iron griddle from its wooden base.
  2. Rub oil generously on both sides of the cast iron griddle.
  3. Preheat griddle by keeping it directly on the stovetop on high heat for 5-7 minutes.
  4. Mix 2 tbsp oil and 4 tbsp vinegar in a bowl. Set aside.
  5. Reduce heat to low (the stove on which the griddle is on).
  6. Arrange a bed of noodles,garnis with spring onion
  7. Carefully place the hot griddle back on its wooden base.
  8. puta 2 tsp of the oil and vinegar miix on the cast iron griddle (for the sizzling effect).
  9. Serve immediately.


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