Shammi Kabab

Shammi Kabab

Print Recipe
Shammi Kabab
Shammi Kabab
Course Starter
Cuisine Indian, Mughlai
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Starter
Cuisine Indian, Mughlai
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Shammi Kabab
Instructions
  1. Boil minced meat in 3 cups of water with whole garam masala (Cardamoms, Cinnamon , Pepper corns) and salt, till water is absorbed and meat is tender.
  2. Grind meat into a fine paste.
  3. Take onion, garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chilies and soaked gram dal and grind into a fine paste.
  4. Mix both the pastes well. Add all dry ingredients and mix well.
  5. Now mix the well beaten eggs with the above paste and prepare a dough
  6. Add finely chopped green chilies and onion to dough and mix well.
  7. Shape the dough into small round flattened balls or kababs
  8. Heat ghee or oil in a fry pan and shallow fry kababs till golden brown.
Recipe Notes

Serve hot with sauce or chutney



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