Nalen Gurer Payes (Rice Pudding with Date Molasses)
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the milk with bay leaves on medium heat in a thick bottom pan, stirring continuously
  2. When it’s boiled add the rice and let it cook on low heat for 5-7 minutes.
  3. Stir and cook for another 5-7 minutes stirring so it doesn’t get burned.
  4. After the rice is almost done, add the gur little by little.
  5. Now cook it on low heat till the milk reduces and the rice is fully done.
  6. Sprinkle chopped dry fruit on it and mix well.
Recipe Notes

Serve hot/chilled in a short glass and garnish with little bit of Nalen Gur.