Mutton Seekh Kabab

Mutton Seekh Kabab

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Mutton Seekh Kabab
Mutton Seekh Kabab
Course Starter
Cuisine Indian, Mughlai
Prep Time 3 hours
Cook Time 25 minutes
Servings
people
Ingredients
Course Starter
Cuisine Indian, Mughlai
Prep Time 3 hours
Cook Time 25 minutes
Servings
people
Ingredients
Mutton Seekh Kabab
Instructions
  1. Wash the meat well in warm water, squeeze out the whole water and paste it in a grinder.
  2. Mix all the ingredients and adjust the consistency of mixture with the Sattu.
  3. Add 1 tbsp. oil in the mixture and mix well.
  4. Cover the mixture and refrigerated for 2-3 hours.
  5. Preheat the oven to 200c degrees in broil mode.
  6. Grease skewers with little bit of oil. If you are using wooden/bamboo skewers, soak skewers in the water for about 5 minutes and then grease them with little bit of oil.
  7. Take a big portion or ball of the mixture and press around the skewer.
  8. Flatten the mixture to stick tightly around the skewer.
  9. Repeat with left over mixture on all the other skewers.
  10. Place the skewers in hot oven and keep the oven on grill mode.
  11. Keep rotating them occasionally and brush with oil.
  12. When the kabab seems cooked (color should be changed to brown) then remove them from the skewers.
Recipe Notes

Sprinkle some chat masala and serve immediately with salad.



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