Mutton Seekh Kabab
| Prep Time | 3 hours |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 250 gram Mutton Keema
- 1 tbsp Onion paste (fried onion paste)
- 1 tsp Poppy seed paste
- 1 tbsp Curd
- 3 tbsp Sattu (Powder of roasted chickpeas)
- 1 tbsp Green chili paste
- 2 tbsp Ginger garlic paste
- 1 tbsp Lemon juice
- 1 tsp Red Chili Powder
- 1 tsp Black pepper powder
- 1 tsp Cumin Powder
- 1 tsp Garam masala Powder
- 2 tbsp Oil
- 2 tsp Chat masala
- Salt to taste
Ingredients
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Instructions
- Wash the meat well in warm water, squeeze out the whole water and paste it in a grinder.
- Mix all the ingredients and adjust the consistency of mixture with the Sattu.
- Add 1 tbsp. oil in the mixture and mix well.
- Cover the mixture and refrigerated for 2-3 hours.
- Preheat the oven to 200c degrees in broil mode.
- Grease skewers with little bit of oil. If you are using wooden/bamboo skewers, soak skewers in the water for about 5 minutes and then grease them with little bit of oil.
- Take a big portion or ball of the mixture and press around the skewer.
- Flatten the mixture to stick tightly around the skewer.
- Repeat with left over mixture on all the other skewers.
- Place the skewers in hot oven and keep the oven on grill mode.
- Keep rotating them occasionally and brush with oil.
- When the kabab seems cooked (color should be changed to brown) then remove them from the skewers.
Recipe Notes
Sprinkle some chat masala and serve immediately with salad.
