Mutton Kasha

Mutton Kasha

Print Recipe
Mutton Kasha
Mutton Kasha
Course Main Dish
Cuisine Bengali, Indian
Prep Time 1 hour
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Bengali, Indian
Prep Time 1 hour
Cook Time 20 minutes
Servings
people
Ingredients
Mutton Kasha
Instructions
  1. Wash the mutton pieces well, and drain out the excess water. Squeeze the lemon all over the mutton, mix it well. Rest it for 5-10 min.
  2. Take the mutton in a large bowl, put curd, 1 tbsp. onion paste, papaya paste, 1 tbsp. ginger-garlic paste, 2 tbsp. Mustard oil and marinate for at least 1 hr.
  3. Heat oil in a pan and add sugar, bay leaves and chopped onion and fry till onion became golden brown, add 1 tbsp. ginger garlic paste and fry for another 2-3 min.
  4. Add tomatoes (chopped) and 1 tbsp. onion paste. Cook until tomatoes are soft and smooth.
  5. Add all the dry masala except Garam masala powder one by one and stir it in low flame for 3-4 min.
  6. Add marinated mutton and salt, cook until the mutton becomes absolutely dry and oil separated the edges of pan. Mutton will also change the color to a dark shade of brown.
  7. Add the mutton in a pressure cooker and pour in 2 cups of water, close the lid and wait for 3 whistles (depends on your pressure cooker)
  8. Open the lid and put the fried potatoes (optional) and again allow 2 more whistles (depends on your pressure cooker)
  9. Turn off the flame and wait for few min.
  10. Open the lid of the pressure cooker after releasing all vapor and add Garam masala powder.
Recipe Notes

Serve hot with steamed rice or chapatti.



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