Mutton Haleem

Haleem Recipe

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Mutton Haleem
Haleem is a rich source of protein as one can make it with chicken or mutton.It is a rich mutton stew or thick porridge that is made of wheat, lentils, barley and minced meat., popular in the Middle East Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world but most commonly by Muslims, especially in the holy month of Ramadan, for the Iftar while breaking their fast. Following are the recipes required to make Haleem and how you should make it.
Haleem Recipe
Course Main Dish
Cuisine Hyderabadi, Indian
Prep Time 30 minutes
Cook Time 1 hours
Servings
people
Ingredients
For cooking mutton(these ingredients are needed for step 1 in instructions):
For cooking dals(these ingredients are needed for step 2 in instructions:
Other ingredients needed while mixing mutton and dals
Ingredients for garnishing:
Course Main Dish
Cuisine Hyderabadi, Indian
Prep Time 30 minutes
Cook Time 1 hours
Servings
people
Ingredients
For cooking mutton(these ingredients are needed for step 1 in instructions):
For cooking dals(these ingredients are needed for step 2 in instructions:
Other ingredients needed while mixing mutton and dals
Ingredients for garnishing:
Haleem Recipe
Instructions
Cook Mutton
  1. Firstly, in a pressure cooker, add the mutton chunks, about 8 green chillies, ginger garlic paste.
  2. Add whole spices such as cloves, cardamoms, cinnamon, caraway seeds(shahi zeera), black pepper corns.
  3. Add salt as per taste, add turmeric powder.Add little water(1 glass approx...), mix well and cook the mutton until it is tender.
Cook the dals
  1. Take another pressure cooker, add into it add daliya/broken wheat, add urad dal, add toovar dal, add chana dal, add yellow moong dal and rice.
  2. Add about 3 glasses of water and pressure cook until the dals get soft.
(Blending the mutton and dals):
  1. In a blender, add the cooked mutton and blend into a fine paste and transfer it into a bowl or vessel.
  2. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
(Mix the cooked mutton and dals
  1. In a separatePan, add oil, add 4 medium size sliced onions and fry until golden brown.
  2. Add ginger garlic paste and fresh coriander leaves, mint leaves, green chillies, mix well.Add black pepper corn powder, turmeric powder and mix well.
  3. Add the blended paste of dals and also the blended paste of mutton into it.
  4. Mix it well and keep stirring and mixing until the mutton and dals get mixed well evenly.Add the mutton stock and mix well.
  5. Add pure ghee all over and mix.
  6. Cover the lid and cook it for about 15 minutes on low flame.Remove the lid and give a mix.Switch off the flame.Haleem is ready to serve.
  7. Garnish with deep fried onions, add coriander leaves, lemon slices, and serve hot.Sprinkle lemon extract all over the haleem while eating for a slight tangy taste.


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