Mango Kulfi (Indian Mango Ice-cream)

Mango Kulfi (Indian Mango Ice-cream)

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Mango Kulfi (Indian Mango Ice-cream)
Mango Kulfi (Indian Mango Ice-cream)
Course Dessert, Ice cream
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Dessert, Ice cream
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Mango Kulfi (Indian Mango Ice-cream)
Instructions
  1. At first make the mango shells, slice the top off thinly.
  2. Then using a thin, long and sharp knife put into the mango carefully, rotating the mango slowly till the seed is completely dislodged from the flesh. Uses a spoon carefully remove the seed.
  3. Scoop the flesh out of the mangoes and puree it. Keep the mango shell/skin.
  4. Combine milk powder and milk together and bring it to boil. Add the sugar and condensed milk and stir it.
  5. Add chopped almond and cashew nut and resins, mix it well
  6. Simmer for 15 to 20 minutes or until the mixture thickens.
  7. Remove from heat and cool completely. Add the mango puree and mix well.
  8. Pour into 2 mango shells, cover with the sliced off top and freeze overnight till set. Use a tea cup as a stand to place the mango in freezer.
  9. Slice it and serve instantly.


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