Drums of heaven ( Chicken lollipop in Chinese style)

Drums of heaven( Chicken lolipop in chinese style)

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Drums of heaven( Chicken lolipop in chinese style)
Drums of heaven( Chicken lolipop in chinese style)
Course Starter
Cuisine Chinese
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Starter
Cuisine Chinese
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Drums of heaven( Chicken lolipop in chinese style)
Instructions
  1. Combine chicken lollypops, ginger-garlic paste, salt, ½ teaspoon crushed peppercorns and soy sauce in a bowl and mix well. Marinate the chicken for 30 minutes.
  2. Heat sufficient oil in a kadai.
  3. Combine ginger, garlic, red chilli paste, refined flour, cornflour, egg,salt and remaining black peppercorns in another bowl and mix well. Add little water and mix well till a thick batter is formed.
  4. Dip marinated lollypops in the batter and deep-fry in hot oil till golden. Drain it on absorbent paper.
  5. Heat 2tsp oil in another kadhai/ pan and add the chopped garlic and ginger and saute for a minute.
  6. Now add the onion and green chillies and saute for another minute till the onion becomes reddish.
  7. Now add the chilly sauce, soya sauce, tomato sauce, and again saute for another minute.
  8. Add salt and very little water to prepare the sauce.
  9. Once the right consistency is reached, toss the chicken lollipops in the sauce.
  10. Garnish with spring onion/corriender leaves and serve hot


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