Crispy Chicken Wings

Crispy Chicken Wings

Print Recipe
Crispy Chicken Wings
Crispy Chicken Wings
Course Starter
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Starter
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Crispy Chicken Wings
Instructions
  1. Wash and clean the chicken wings. Drain water from chicken to make it dry.
  2. Marinate the chicken wings with lemon juice, 2 tsp ginger garlic paste, salt and pepper powder.
  3. Beat the eggs and add milk, whisk to blend and keep aside.
  4. Mix white flour, soda bi carbonate, corn flex, black pepper, chili powder and salt in a separate bowl.
  5. Take the chicken wings and dip it into the egg batter. Then place it in the flour mixture and cover the chicken with it. Keep the coated chicken aside.
  6. Continue coating each chicken piece until all portions are prepared.
  7. Heat oil in a thick bottom kadai/pan and deep fry the chicken until golden brown.
  8. Remove the pieces from the kadai/pan and drain the excess oil.
  9. Heat 1 tbsp. oil in a pan and add ginger garlic paste, fry for 30 sec.
  10. Add diced vegetable, sauté for 1 minute.
  11. Add the sauce one by one; add vinegar, green chili.
  12. Season with salt, pepper and red chili powder. Tossed the fried chicken with the sauce and 1 tbsp. sesame seed.
  13. Garnish with sesame seeds and serve hot.


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