Ingredient: Sugar

Basanti polao

Print Recipe Basanti polao Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Made using Gobindobhog rice, turmeric and saffron, this sweet rice is a delight to eat. Here is how to make Basanti Pulao Recipe. 

Mutton Tahari

Mutton Tahari

Print Recipe Mutton Tahari Tahari is usually a mixed rice recipe with either mutton or vegetables. It can also be named as mutton rice recipe. This rice recipe here is made with mutton pieces and aloo/potato which are cooked in some aromatic and flavorful spices. 

Keshor Phirni

Keshor Phirni

Print Recipe Keshor Phirni Creamy and grainy at the same time, Phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavored with sugar, cardamom powder and saffron till thick. Garnished with pistachios Phirni is best served chilled. It 

Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle)

Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle)

Print Recipe Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle) It is made from Dried Mango Pulp, Dates, Tomato and sugar. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is 

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor . Without this typical Bengali 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Pantua (Bengali Sweet)

Pantua (Bengali Sweet)

Print Recipe Pantua (Bengali Sweet) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients 1 liter Milk100 gram Milk powder300 gram Sugar3 tbsp White Flour20 seeds Black Cardamom20 piece Sugar cube1 tsp Baking Powder400 mililiter White oil 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish