Ingredient: Rice

Mutton Haleem

Mutton Haleem

Print Recipe Mutton Haleem Haleem is a rich source of protein as one can make it with chicken or mutton.It is a rich mutton stew or thick porridge that is made of wheat, lentils, barley and minced meat., popular in the Middle East Asia. As 

Keshor Phirni

Keshor Phirni

Print Recipe Keshor Phirni Creamy and grainy at the same time, Phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavored with sugar, cardamom powder and saffron till thick. Garnished with pistachios Phirni is best served chilled. It 

Nalen Gurer Payes  (Rice Pudding with Date Molasses)

Nalen Gurer Payes (Rice Pudding with Date Molasses)

Print Recipe Nalen Gurer Payes (Rice Pudding with Date Molasses) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 100 gram Rice Gobindo Bhog rice (this rice has aroma all its own)1 liter Milk1 cup Nalen Gur 

Masala Dosa with Potato Filling

Masala Dosa with Potato Filling

Print Recipe Masala Dosa with Potato Filling Course Main Dish Cuisine Indian, South Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients Masala Dosa Batter 1.5 cup Par boiled Rice0.5 cup Rice0.5 cup Whole urad dal (without skin)0.5 tsp Fenugreek seeds2 tbsp