Ingredient: Red Chili Powder

Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry)

Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry)

Print Recipe Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry) Ilish macher tel jhol is a typical Bangladeshi item, wher minimum spices are used to cook this dih with raw ilish mach, I mean in this particular dish, Ilish must not be fried before 

Mutton Tikia Masala

Mutton Tikia Masala

Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or 

Mutton Tahari

Mutton Tahari

Print Recipe Mutton Tahari Tahari is usually a mixed rice recipe with either mutton or vegetables. It can also be named as mutton rice recipe. This rice recipe here is made with mutton pieces and aloo/potato which are cooked in some aromatic and flavorful spices. 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Mutton Seekh Kabab

Mutton Seekh Kabab

Print Recipe Mutton Seekh Kabab Course Starter Cuisine Indian, Mughlai Prep Time 3 hours Cook Time 25 minutes Servings people Ingredients 250 gram Mutton Keema1 tbsp Onion paste (fried onion paste)1 tsp Poppy seed paste1 tbsp Curd3 tbsp Sattu (Powder of roasted chickpeas)1 tbsp Green 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic 

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Print Recipe Bhetki Paturi (Barramundi fish cooked in banana leaf) Course Main Dish Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 piece Bhetki fillet2 Banana leaves large2 tbsp Curd2 tsp Ginger and garlic paste2 tsp Lemon juice4 tbsp