Ingredient: Onions

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari From the royal kitchens of the Mughals, Nihari Gosht is a traditional dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the 

Mutton Haleem

Mutton Haleem

Print Recipe Mutton Haleem Haleem is a rich source of protein as one can make it with chicken or mutton.It is a rich mutton stew or thick porridge that is made of wheat, lentils, barley and minced meat., popular in the Middle East Asia. As 

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Print Recipe Spicy Sizzling pan fried Chicken Momo Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo). The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo).i had tried pan fried momo in sizzler plate,its gives 

Chicken Momo

Chicken Momo

Print Recipe Chicken Momo Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 15 minutes Servings people Ingredients 500 grams White Flour2 tbsp White oil200 grams Chicken Minced2 Onions finely chopped 8 cloves Garlic finely chopped1 inch Ginger finely chopped1 cup Cabbage grated1 Carrot 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Shammi Kabab

Shammi Kabab

Print Recipe Shammi Kabab Course Starter Cuisine Indian, Mughlai Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 500 Gram Mutton Minced1 Egg1 Onions Chopped2 Green chilies Chopped100 Gram Bengal Gram (Chana dal) soaked overnight8 Garlic clove1 tsp Cumin Powder1 tsp Red Chili 

Mutton Keema Curry

Mutton Keema Curry

Print Recipe Mutton Keema Curry Course Main Dish Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 350 Gram Mutton Minced meat/keema/kheema3 tbsp Oil master oil preferred3 Onions medium size, finely sliced 2 Tomato Medium size, finely chopped3 Green chilies vertically