Ingredient: Onion paste

Prawn Curry With Potato and Pointed gourd

Prawn Curry With Potato and Pointed gourd

We Bengalis have different types of preparations with fish. Some are called ‘Jhal’ (spicy gravy mainly cooked with mustard paste), ‘Dalna’ (spicy curry) or ‘Jhol’ (light curry). ‘Chingri Mach’ or prawn is loved by all in our family. And we frequently cook different dishes with prawns and shrimps. This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices.

Mutton Tikia Masala

Mutton Tikia Masala

Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Mutton Seekh Kabab

Mutton Seekh Kabab

Print Recipe Mutton Seekh Kabab Course Starter Cuisine Indian, Mughlai Prep Time 3 hours Cook Time 25 minutes Servings people Ingredients 250 gram Mutton Keema1 tbsp Onion paste (fried onion paste)1 tsp Poppy seed paste1 tbsp Curd3 tbsp Sattu (Powder of roasted chickpeas)1 tbsp Green 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic 

Chicken Lollipop

Chicken Lollipop

Print Recipe Chicken Lollipop Course Starter Cuisine Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients Marination 4 Chicken Wings1 tbsp Lemon juice1 tbsp Onion paste1 tbsp Ginger and garlic paste1 tsp Red Chili Powder1 tsp Green chili paste0.5 tsp Black pepper 

Mutton Kasha

Mutton Kasha

Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium