Ingredient: Kashmiri red chili powder

Mutton Tikia Masala

Mutton Tikia Masala

Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or 

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Print Recipe Spicy Sizzling pan fried Chicken Momo Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo). The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo).i had tried pan fried momo in sizzler plate,its gives 

Chicken Peri Peri Kebab

Chicken Peri Peri Kebab

Print Recipe Chicken Peri Peri Kebab Around the world peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken.Even though peri peri’s origins are from Portugal, the first time I tried a peri peri chicken 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Chicken Lollipop

Chicken Lollipop

Print Recipe Chicken Lollipop Course Starter Cuisine Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients Marination 4 Chicken Wings1 tbsp Lemon juice1 tbsp Onion paste1 tbsp Ginger and garlic paste1 tsp Red Chili Powder1 tsp Green chili paste0.5 tsp Black pepper 

Mutton Kasha

Mutton Kasha

Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium