Ingredient: Gram Flour

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari From the royal kitchens of the Mughals, Nihari Gosht is a traditional dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the 

Mutton Tikia Masala

Mutton Tikia Masala

Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic 

Bok Phool Pakoda (Agati Flower Fritter)

Bok Phool Pakoda (Agati Flower Fritter)

Print Recipe Bok Phool Pokoda (Agati Flower Fritter) Course Snack Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 12 Bok Phool/Agati Flower4 tbsp Gram Flour Besan in hindi2 tbsp Rice Powder0.25 tsp Turmeric Powder0.25 tsp Baking Soda1 tsp Salt300