Ingredient: Ginger

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari From the royal kitchens of the Mughals, Nihari Gosht is a traditional dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the 

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Print Recipe Spicy Sizzling pan fried Chicken Momo Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo). The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo).i had tried pan fried momo in sizzler plate,its gives 

Chicken Momo

Chicken Momo

Print Recipe Chicken Momo Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 15 minutes Servings people Ingredients 500 grams White Flour2 tbsp White oil200 grams Chicken Minced2 Onions finely chopped 8 cloves Garlic finely chopped1 inch Ginger finely chopped1 cup Cabbage grated1 Carrot 

Drums of heaven ( Chicken lollipop in Chinese style)

Drums of heaven ( Chicken lollipop in Chinese style)

Print Recipe Drums of heaven( Chicken lolipop in chinese style) Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 10 pieces Chicken lollipops2 pieces eggs4 pieces Green Chili (ground)1 tsp Black pepper powder1 tsp Chili sauce1/2 tsp Soya sauce1/4 

Masala Dosa with Potato Filling

Masala Dosa with Potato Filling

Print Recipe Masala Dosa with Potato Filling Course Main Dish Cuisine Indian, South Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients Masala Dosa Batter 1.5 cup Par boiled Rice0.5 cup Rice0.5 cup Whole urad dal (without skin)0.5 tsp Fenugreek seeds2 tbsp 

Shammi Kabab

Shammi Kabab

Print Recipe Shammi Kabab Course Starter Cuisine Indian, Mughlai Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 500 Gram Mutton Minced1 Egg1 Onions Chopped2 Green chilies Chopped100 Gram Bengal Gram (Chana dal) soaked overnight8 Garlic clove1 tsp Cumin Powder1 tsp Red Chili