Ingredient: Ginger and garlic paste

Prawn Curry With Potato and Pointed gourd

Prawn Curry With Potato and Pointed gourd

We Bengalis have different types of preparations with fish. Some are called ‘Jhal’ (spicy gravy mainly cooked with mustard paste), ‘Dalna’ (spicy curry) or ‘Jhol’ (light curry). ‘Chingri Mach’ or prawn is loved by all in our family. And we frequently cook different dishes with prawns and shrimps. This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices.

Mutton Haleem

Mutton Haleem

Print Recipe Mutton Haleem Haleem is a rich source of protein as one can make it with chicken or mutton.It is a rich mutton stew or thick porridge that is made of wheat, lentils, barley and minced meat., popular in the Middle East Asia. As 

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari Mutton Nihari is a deliciously smooth flour based stew with slow cooked mutton with lots of spices. This mutton nihari recipe takes 3~4 hours to cook but it’s easy to put together. The key to the recipe is to cook mutton 

Prawn Tempura

Prawn Tempura

Print Recipe Prawn Tempura Prawn tempura is crispy and tasty snack. It can be serve as appetizer of meal or as snack also. Always use fresh prawns instead of frozen to get a real taste. Course Snack, Starter Cuisine Japanese Prep Time 15 minutes Cook 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic 

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Print Recipe Bhetki Paturi (Barramundi fish cooked in banana leaf) Course Main Dish Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 piece Bhetki fillet2 Banana leaves large2 tbsp Curd2 tsp Ginger and garlic paste2 tsp Lemon juice4 tbsp 

Fish Tikka with grilled vegetables

Fish Tikka with grilled vegetables

Print Recipe Fish Tikka with grilled vegetables Course Main Dish Cuisine Indian, Punjabi Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 500 gram Bhetki you may use any cat fishes2 tbsp Ginger and garlic paste1 tsp Coriander powder0.5 tsp Red Chili Powder1