Ingredient: Garlic paste

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari From the royal kitchens of the Mughals, Nihari Gosht is a traditional dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the 

Drums of heaven ( Chicken lollipop in Chinese style)

Drums of heaven ( Chicken lollipop in Chinese style)

Print Recipe Drums of heaven( Chicken lolipop in chinese style) Course Starter Cuisine Chinese Prep Time 30 minutes Cook Time 30 minutes Servings people Ingredients 10 pieces Chicken lollipops2 pieces eggs4 pieces Green Chili (ground)1 tsp Black pepper powder1 tsp Chili sauce1/2 tsp Soya sauce1/4 

Chicken Cutlet

Chicken Cutlet

Print Recipe Chicken Cutlet Course Snack Cuisine Bengali, Indian Prep Time 3 hours Cook Time 10 minutes Servings people Ingredients 200 gram Chicken keema1 Onion Midium size, finely chopped2 cups Coriander leaves chopped1 tsp Green chili paste1 tbsp Garlic paste1 tsp Ginger paste1 tsp Coriander 

Mutton Kasha

Mutton Kasha

Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium