Ingredient: Dry red chili

Mutton Tikia Masala

Mutton Tikia Masala

Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or 

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Spicy Sizzling Pan Fried Chicken Momo(Dumpling)

Print Recipe Spicy Sizzling pan fried Chicken Momo Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo). The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo).i had tried pan fried momo in sizzler plate,its gives 

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor . Without this typical Bengali 

Green Gram Lentiles Cooked with Fish head

Green Gram Lentiles Cooked with Fish head

Print Recipe Green Gram Lentiles Cooked with Fish head Course Main Dish Cuisine Bengali, Indian Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 cup Bengal Gram splited1 piece Rohu or any carp head cut into 4 pieces 1 medium Onion size