Ingredient: Curd

Mutton Tahari

Mutton Tahari

Print Recipe Mutton Tahari Tahari is usually a mixed rice recipe with either mutton or vegetables. It can also be named as mutton rice recipe. This rice recipe here is made with mutton pieces and aloo/potato which are cooked in some aromatic and flavorful spices. 

Hilsa Biriyani

Hilsa Biriyani

Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a delectable symphony of the fragrant 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Mutton Seekh Kabab

Mutton Seekh Kabab

Print Recipe Mutton Seekh Kabab Course Starter Cuisine Indian, Mughlai Prep Time 3 hours Cook Time 25 minutes Servings people Ingredients 250 gram Mutton Keema1 tbsp Onion paste (fried onion paste)1 tsp Poppy seed paste1 tbsp Curd3 tbsp Sattu (Powder of roasted chickpeas)1 tbsp Green 

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Print Recipe Bhetki Paturi (Barramundi fish cooked in banana leaf) Course Main Dish Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 piece Bhetki fillet2 Banana leaves large2 tbsp Curd2 tsp Ginger and garlic paste2 tsp Lemon juice4 tbsp 

Fish Tikka with grilled vegetables

Fish Tikka with grilled vegetables

Print Recipe Fish Tikka with grilled vegetables Course Main Dish Cuisine Indian, Punjabi Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 500 gram Bhetki you may use any cat fishes2 tbsp Ginger and garlic paste1 tsp Coriander powder0.5 tsp Red Chili Powder1 

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Print Recipe Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste) Course Main Dish Cuisine Bengali, Indian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 6 pieces Hilsa Fish1 tbsp Turmeric Powder1 tsp Red Chili Powder1 small Tomato finely chopped 

Mutton Kasha

Mutton Kasha

Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium