Ingredient: corriender powder

Prawn Curry With Potato and Pointed gourd

Prawn Curry With Potato and Pointed gourd

We Bengalis have different types of preparations with fish. Some are called ‘Jhal’ (spicy gravy mainly cooked with mustard paste), ‘Dalna’ (spicy curry) or ‘Jhol’ (light curry). ‘Chingri Mach’ or prawn is loved by all in our family. And we frequently cook different dishes with prawns and shrimps. This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices.

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari From the royal kitchens of the Mughals, Nihari Gosht is a traditional dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the