Ingredient: Chat masala

Mutton Seekh Kabab

Mutton Seekh Kabab

Print Recipe Mutton Seekh Kabab Course Starter Cuisine Indian, Mughlai Prep Time 3 hours Cook Time 25 minutes Servings people Ingredients 250 gram Mutton Keema1 tbsp Onion paste (fried onion paste)1 tsp Poppy seed paste1 tbsp Curd3 tbsp Sattu (Powder of roasted chickpeas)1 tbsp Green 

Fish Tikka with grilled vegetables

Fish Tikka with grilled vegetables

Print Recipe Fish Tikka with grilled vegetables Course Main Dish Cuisine Indian, Punjabi Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 500 gram Bhetki you may use any cat fishes2 tbsp Ginger and garlic paste1 tsp Coriander powder0.5 tsp Red Chili Powder1 

Chicken Lollipop

Chicken Lollipop

Print Recipe Chicken Lollipop Course Starter Cuisine Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients Marination 4 Chicken Wings1 tbsp Lemon juice1 tbsp Onion paste1 tbsp Ginger and garlic paste1 tsp Red Chili Powder1 tsp Green chili paste0.5 tsp Black pepper 

Fish Fry

Fish Fry

Print Recipe Fish Fry Course Starter Cuisine Bengali, Indian Prep Time 5-6 hours Cook Time 20 minutes Servings people Ingredients 8 Bhetki (Barramundi) Fish Fillets2 Egg250 Gram Bread crumb400 mililiter Oil8 tbsp Corn flour1 Lemon1 tbsp Ginger and garlic paste1 tsp Green chili paste (optional)1