Ingredient: Cashew Nut

Keshor Phirni

Keshor Phirni

Print Recipe Keshor Phirni Creamy and grainy at the same time, Phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavored with sugar, cardamom powder and saffron till thick. Garnished with pistachios Phirni is best served chilled. It 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Mango Kulfi (Indian Mango Ice-cream)

Mango Kulfi (Indian Mango Ice-cream)

Print Recipe Mango Kulfi (Indian Mango Ice-cream) Course Dessert, Ice cream Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 liter Milk2 Mango100 Milk powder1 cup Condensed Milk10 Almond10 Cashew Nut10 Rasins100 gram Sugar Course Dessert, Ice cream Cuisine Indian Prep 

Gajorer Halwa/Gajor ki Halwa

Gajorer Halwa/Gajor ki Halwa

Print Recipe Gajorer Halwa/Gajor ki Halwa Course Dessert, Sweet Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 500 Gram Carrots Grated1 Cup Milk0.5 Cup Sugar1 Cup Condensed Milk you may use Mawa/Khoya4 tbsp Ghee (Clarified Butter) Clarified butter2 Bay Leaf3 

Kulfi (Indian Milk Ice-cream)

Kulfi (Indian Milk Ice-cream)

Print Recipe Kulfi (Indian Milk Ice-cream) Course Dessert, Ice cream Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 Liter Milk200 Gram Milk powder100 Gram Sugar0.5 tsp Cardamom Powder12 Almond Finely chopped12 Cashew Nut Finely chopped12 Raisins Finely chopped Course