Ingredient: Cardamom

Basanti polao

Print Recipe Basanti polao Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Made using Gobindobhog rice, turmeric and saffron, this sweet rice is a delight to eat. Here is how to make Basanti Pulao Recipe. 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic 

Kulfi (Indian Milk Ice-cream)

Kulfi (Indian Milk Ice-cream)

Print Recipe Kulfi (Indian Milk Ice-cream) Course Dessert, Ice cream Cuisine Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 1 Liter Milk200 Gram Milk powder100 Gram Sugar0.5 tsp Cardamom Powder12 Almond Finely chopped12 Cashew Nut Finely chopped12 Raisins Finely chopped Course