Ingredient: Black peppercorns

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari From the royal kitchens of the Mughals, Nihari Gosht is a traditional dish that has slowly took over taste buds of people across the borders. Nihari traditionally means a slow cooked mutton stew, which is said o be originated in the 

Tunde Kabab

Tunde Kabab

Print Recipe Tunde Kabab  I tried making Galawati kebabs at home, hoping to replicate the royal magic and taste. It was no less than that. This is one dish, if you do justice with, you will be very proud to have cooked and served. The 

Mutton Haleem

Mutton Haleem

Print Recipe Mutton Haleem Haleem is a rich source of protein as one can make it with chicken or mutton.It is a rich mutton stew or thick porridge that is made of wheat, lentils, barley and minced meat., popular in the Middle East Asia. As 

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari Mutton Nihari is a deliciously smooth flour based stew with slow cooked mutton with lots of spices. This mutton nihari recipe takes 3~4 hours to cook but it’s easy to put together. The key to the recipe is to cook mutton