Ingredient: Bay leaves

Basanti polao

Print Recipe Basanti polao Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Made using Gobindobhog rice, turmeric and saffron, this sweet rice is a delight to eat. Here is how to make Basanti Pulao Recipe. 

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari Mutton Nihari is a deliciously smooth flour based stew with slow cooked mutton with lots of spices. This mutton nihari recipe takes 3~4 hours to cook but it’s easy to put together. The key to the recipe is to cook mutton 

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor . Without this typical Bengali 

Hilsa Biriyani

Hilsa Biriyani

Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a delectable symphony of the fragrant 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out