Ingredient: Bay Leaf

Mutton Tikia Masala

Mutton Tikia Masala

Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge once in a month or 

Nalen Gurer Payes  (Rice Pudding with Date Molasses)

Nalen Gurer Payes (Rice Pudding with Date Molasses)

Print Recipe Nalen Gurer Payes (Rice Pudding with Date Molasses) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 100 gram Rice Gobindo Bhog rice (this rice has aroma all its own)1 liter Milk1 cup Nalen Gur 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Green Gram Lentiles Cooked with Fish head

Green Gram Lentiles Cooked with Fish head

Print Recipe Green Gram Lentiles Cooked with Fish head Course Main Dish Cuisine Bengali, Indian Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 cup Bengal Gram splited1 piece Rohu or any carp head cut into 4 pieces 1 medium Onion size 

Mutton Kasha

Mutton Kasha

Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium 

Gajorer Halwa/Gajor ki Halwa

Gajorer Halwa/Gajor ki Halwa

Print Recipe Gajorer Halwa/Gajor ki Halwa Course Dessert, Sweet Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 500 Gram Carrots Grated1 Cup Milk0.5 Cup Sugar1 Cup Condensed Milk you may use Mawa/Khoya4 tbsp Ghee (Clarified Butter) Clarified butter2 Bay Leaf3 

Samosa

Samosa

Print Recipe Samosa Course Snack Cuisine Indian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients 200 Gram White Flour300 Mililiter Oil2 Potato Big size. With skin and cut in small cubes1 Cauliflower Small, Chopped50 Gram Green peas2 tbsp Peanut0.25 tsp Turmeric Powder0.5