Cuisine: Indian

Mutton Nihari

Mutton Nihari

Print Recipe Mutton Nihari Mutton Nihari is a deliciously smooth flour based stew with slow cooked mutton with lots of spices. This mutton nihari recipe takes 3~4 hours to cook but it’s easy to put together. The key to the recipe is to cook mutton 

Keshor Phirni

Keshor Phirni

Print Recipe Keshor Phirni Creamy and grainy at the same time, Phirni is the perfect dessert to complete a grand meal. Coarse rice paste cooked in milk flavored with sugar, cardamom powder and saffron till thick. Garnished with pistachios Phirni is best served chilled. It 

Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle)

Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle)

Print Recipe Khejur Amsattwar Chatni (Date and Dried Mango Pulp Sweet Pickle) It is made from Dried Mango Pulp, Dates, Tomato and sugar. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is 

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor . Without this typical Bengali 

Hilsa Biriyani

Hilsa Biriyani

Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a delectable symphony of the fragrant 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Pantua (Bengali Sweet)

Pantua (Bengali Sweet)

Print Recipe Pantua (Bengali Sweet) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients 1 liter Milk100 gram Milk powder300 gram Sugar3 tbsp White Flour20 seeds Black Cardamom20 piece Sugar cube1 tsp Baking Powder400 mililiter White oil 

Nalen Gurer Payes  (Rice Pudding with Date Molasses)

Nalen Gurer Payes (Rice Pudding with Date Molasses)

Print Recipe Nalen Gurer Payes (Rice Pudding with Date Molasses) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 100 gram Rice Gobindo Bhog rice (this rice has aroma all its own)1 liter Milk1 cup Nalen Gur