Cuisine: Bengali

Chicken Cutlet

Chicken Cutlet

Print Recipe Chicken Cutlet Course Snack Cuisine Bengali, Indian Prep Time 3 hours Cook Time 10 minutes Servings people Ingredients 200 gram Chicken keema1 Onion Midium size, finely chopped2 cups Coriander leaves chopped1 tsp Green chili paste1 tbsp Garlic paste1 tsp Ginger paste1 tsp Coriander 

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion paste3 tsp Ginger and garlic 

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Print Recipe Bhetki Paturi (Barramundi fish cooked in banana leaf) Course Main Dish Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 piece Bhetki fillet2 Banana leaves large2 tbsp Curd2 tsp Ginger and garlic paste2 tsp Lemon juice4 tbsp 

Green Gram Lentiles Cooked with Fish head

Green Gram Lentiles Cooked with Fish head

Print Recipe Green Gram Lentiles Cooked with Fish head Course Main Dish Cuisine Bengali, Indian Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 cup Bengal Gram splited1 piece Rohu or any carp head cut into 4 pieces 1 medium Onion size 

Fish Fry

Fish Fry

Print Recipe Fish Fry Course Starter Cuisine Bengali, Indian Prep Time 5-6 hours Cook Time 20 minutes Servings people Ingredients 8 Bhetki (Barramundi) Fish Fillets2 Egg250 Gram Bread crumb400 mililiter Oil8 tbsp Corn flour1 Lemon1 tbsp Ginger and garlic paste1 tsp Green chili paste (optional)1 

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Print Recipe Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste) Course Main Dish Cuisine Bengali, Indian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 6 pieces Hilsa Fish1 tbsp Turmeric Powder1 tsp Red Chili Powder1 small Tomato finely chopped 

Mutton Kasha

Mutton Kasha

Print Recipe Mutton Kasha Course Main Dish Cuisine Bengali, Indian Prep Time 1 hour Cook Time 20 minutes Servings people Ingredients 500 Gram Mutton medium size pieces7 tbsp Mustard oil you may also use any vegetable oil1 Lemon2 Onion medium size (finely chopped)2 Tomato medium 

Bok Phool Pakoda (Agati Flower Fritter)

Bok Phool Pakoda (Agati Flower Fritter)

Print Recipe Bok Phool Pokoda (Agati Flower Fritter) Course Snack Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients 12 Bok Phool/Agati Flower4 tbsp Gram Flour Besan in hindi2 tbsp Rice Powder0.25 tsp Turmeric Powder0.25 tsp Baking Soda1 tsp Salt300