Cuisine: Bengali

Prawn Curry With Potato and Pointed gourd

Prawn Curry With Potato and Pointed gourd

We Bengalis have different types of preparations with fish. Some are called ‘Jhal’ (spicy gravy mainly cooked with mustard paste), ‘Dalna’ (spicy curry) or ‘Jhol’ (light curry). ‘Chingri Mach’ or prawn is loved by all in our family. And we frequently cook different dishes with prawns and shrimps. This is a very light prawn curry with pointed gourd and potato that can be cooked very easily using regular spices.

Basanti polao

Print Recipe Basanti polao Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Made using Gobindobhog rice, turmeric and saffron, this sweet rice is a delight to eat. Here is how to make Basanti Pulao Recipe. 

Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry)

Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry)

Print Recipe Ilish Mach r Tel Jhal( Raw Hilsa Fish Curry) Ilish macher tel jhol is a typical Bangladeshi item, wher minimum spices are used to cook this dih with raw ilish mach, I mean in this particular dish, Ilish must not be fried before 

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor . Without this typical Bengali 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Pantua (Bengali Sweet)

Pantua (Bengali Sweet)

Print Recipe Pantua (Bengali Sweet) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients 1 liter Milk100 gram Milk powder300 gram Sugar3 tbsp White Flour20 seeds Black Cardamom20 piece Sugar cube1 tsp Baking Powder400 mililiter White oil 

Nalen Gurer Payes  (Rice Pudding with Date Molasses)

Nalen Gurer Payes (Rice Pudding with Date Molasses)

Print Recipe Nalen Gurer Payes (Rice Pudding with Date Molasses) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 100 gram Rice Gobindo Bhog rice (this rice has aroma all its own)1 liter Milk1 cup Nalen Gur 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish