Cuisine: Bengali

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Please follow and like us: Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor […]

Chicken Curry With Potato

Chicken Curry With Potato

Please follow and like us: Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry […]

Pantua (Bengali Sweet)

Pantua (Bengali Sweet)

Please follow and like us: Print Recipe Pantua (Bengali Sweet) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 1 hour Cook Time 15 minutes Servings people Ingredients 1 liter Milk100 gram Milk powder300 gram Sugar3 tbsp White Flour20 seeds Black Cardamom20 piece Sugar cube1 tsp […]

Nalen Gurer Payes  (Rice Pudding with Date Molasses)

Nalen Gurer Payes (Rice Pudding with Date Molasses)

Please follow and like us: Print Recipe Nalen Gurer Payes (Rice Pudding with Date Molasses) Course Dessert, Sweet Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 100 gram Rice Gobindo Bhog rice (this rice has aroma all its own)1 […]

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Please follow and like us: Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the […]

Chicken Cutlet

Chicken Cutlet

Please follow and like us: Print Recipe Chicken Cutlet Course Snack Cuisine Bengali, Indian Prep Time 3 hours Cook Time 10 minutes Servings people Ingredients 200 gram Chicken keema1 Onion Midium size, finely chopped2 cups Coriander leaves chopped1 tsp Green chili paste1 tbsp Garlic paste1 […]

Macher Chop (Fish Croquettes)

Macher Chop (Fish Croquettes)

Please follow and like us: Print Recipe Macher Chop(Fish Croquettes) Course Snack, Starter Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 300 grams Fish pieces belly portion2 inch Cinnamon1 pice Cardamom4 pice Cloves1 small Onion chopped 1 tbsp Onion […]

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Please follow and like us: Print Recipe Bhetki Paturi (Barramundi fish cooked in banana leaf) Course Main Dish Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 piece Bhetki fillet2 Banana leaves large2 tbsp Curd2 tsp Ginger and garlic […]