Course: Main Dish

Hilsa Biriyani

Hilsa Biriyani

Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a delectable symphony of the fragrant 

Chicken Curry With Potato

Chicken Curry With Potato

Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry and it will come out 

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the stuffing 400 grams Rohu Fish 

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Bhetki Paturi (Barramundi Fish Cooked in Banana Leaf)

Print Recipe Bhetki Paturi (Barramundi fish cooked in banana leaf) Course Main Dish Cuisine Bengali, Indian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 6 piece Bhetki fillet2 Banana leaves large2 tbsp Curd2 tsp Ginger and garlic paste2 tsp Lemon juice4 tbsp 

Fish Tikka with grilled vegetables

Fish Tikka with grilled vegetables

Print Recipe Fish Tikka with grilled vegetables Course Main Dish Cuisine Indian, Punjabi Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 500 gram Bhetki you may use any cat fishes2 tbsp Ginger and garlic paste1 tsp Coriander powder0.5 tsp Red Chili Powder1 

Masala Dosa with Potato Filling

Masala Dosa with Potato Filling

Print Recipe Masala Dosa with Potato Filling Course Main Dish Cuisine Indian, South Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients Masala Dosa Batter 1.5 cup Par boiled Rice0.5 cup Rice0.5 cup Whole urad dal (without skin)0.5 tsp Fenugreek seeds2 tbsp 

Green Gram Lentiles Cooked with Fish head

Green Gram Lentiles Cooked with Fish head

Print Recipe Green Gram Lentiles Cooked with Fish head Course Main Dish Cuisine Bengali, Indian Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 1 cup Bengal Gram splited1 piece Rohu or any carp head cut into 4 pieces 1 medium Onion size 

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste)

Print Recipe Bhapa Illish (Hilsa fish steamed and cooked with authentic mustard paste) Course Main Dish Cuisine Bengali, Indian Prep Time 5 minutes Cook Time 10 minutes Servings people Ingredients 6 pieces Hilsa Fish1 tbsp Turmeric Powder1 tsp Red Chili Powder1 small Tomato finely chopped