Course: Main Dish

Mutton Tikia Masala

Mutton Tikia Masala

Please follow and like us: Print Recipe Mutton Tikia Masala Keema tikia is a non vegetarian recipe. Here minced keema is shaped into tikias and then is served with a spicy aromatic gravy. Needless to say a very rich recipe and thus can be indulge […]

Mutton Haleem

Mutton Haleem

Please follow and like us: Print Recipe Mutton Haleem Haleem is a rich source of protein as one can make it with chicken or mutton.It is a rich mutton stew or thick porridge that is made of wheat, lentils, barley and minced meat., popular in […]

Mutton Tahari

Mutton Tahari

Please follow and like us: Print Recipe Mutton Tahari Tahari is usually a mixed rice recipe with either mutton or vegetables. It can also be named as mutton rice recipe. This rice recipe here is made with mutton pieces and aloo/potato which are cooked in […]

Mutton Nihari

Mutton Nihari

Please follow and like us: Print Recipe Mutton Nihari Mutton Nihari is a deliciously smooth flour based stew with slow cooked mutton with lots of spices. This mutton nihari recipe takes 3~4 hours to cook but it’s easy to put together. The key to the […]

Sukto (A traditional Bengali mixed vegetables)

Sukto (A traditional Bengali mixed vegetables)

Please follow and like us: Print Recipe Sukto (A traditional Bengali mixed vegetables) Sukto is a vegetarian Bengali dish native to the land of Bengal famous for other delicious recipes. The recipe is a mix of many vegetables and altogether they impart a unique flavor […]

Hilsa Biriyani

Hilsa Biriyani

Please follow and like us: Print Recipe Hilsa Biriyani Biriyani is a well loved item & Hilsa is one of those rare foods which Bengalis are weak at. Hilsa Biriyani offers you an irresistible combination of the rich biriyani & tasty hilsa. lish Biryani, a […]

Chicken Curry With Potato

Chicken Curry With Potato

Please follow and like us: Print Recipe Chicken Curry With Potato “Jhol/Curry” is a term that refers liquid curry which is prepared with onion, tomato, ginger, garlic, seasonings and water . You may add chicken, fish, egg or any non veg stuffs in the curry […]

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish)

Please follow and like us: Print Recipe Potoler Dolma/Stuffed Pointed Gourd (Traditional Bengali stuffed dish) Course Main Dish Cuisine Bengali, Indian Prep Time 30 minutes Cook Time 20 minutes Servings people Ingredients 10 pieces Potol (Pointed Gourd)350 ml Mustard oil for deep frying For the […]